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VENICE, italy

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Fiola at Dopolavoro Venezia

Located on Venice’s private island, Isola delle Rose, accessible only via boat, Fiola at Dopolavoro Venezia is all about exclusivity and luxury. The newest Fiola features a sophisticated ambiance coupled with striking architectural details that date back to the 1920s.

 
 
 
 
 

 
 

EVENTS

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Pio Cesare Social Gourmet Dining Experience

Thursday, May 30 / 7:30 pm

Enjoy a social gourmet dinner experience, solely reserved for 16 elite participants, at Fiola at Dopolavoro Venezia, the new fine dining concept on JW Marriott Venice’s Isola delle Rose led by Michelin-starred Chef Fabio Trabocchi. Tantalise your taste with the chef’s exquisite culinary creations, paired with the finest selection of wines from Pio Cesare Winery. 275 euros per person

For information and reservations email dopolavoro.venice@jwmarriotthotels.com or call +39.041.852.1300.

 
 
 

 

The FIOLA Menu

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The Fiola menu is founded on authentic Italian and Venetian traditions reinterpreted in a contemporary key.

Each dish combines our passion for the highest quality seasonal ingredients from the Venetian lagoon and the fresh produce of the Isola delle Rose's own garden – a true marriage of the flavors and aromas of regional cuisine re-energized by Chef Fabio’s personal touch. Menus are subject to change daily. Prices are in euros.

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“The debut of Fiola at Dopolavoro Venezia is a significant milestone as it marks Fiola’s expansion internationally in the most magical city I know, as well as a personal homecoming as I announce my return to Italy.”

fabio trabocchi

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contact

Isola delle Rose, Laguna di San Marco, VE 30133

dopolavoro.venice@jwmarriotthotels.com / 041 8521349

/ If calling from the U.S., please dial 011 39 041 8521300 /

hours

Brunch
Saturday and Sunday
12:00pm – 3:00pm

Dinner
Monday, Thursday – Sunday
6:30pm – 10:30pm

Closed on Tuesday and Wednesday