Cart 0

IN THE MEDIA

The Pastas You’ve Been Missing Out On and Where to Find Them

april 4, 2019 / wall street journal

An Ode to Fine Dining by Fabio Trabocchi

March 2019 / capitol file

people churros

Love at First Bite! Chef Fabio’s Churros for Valentine’s Day

february 11, 2019 / people magazine

Esquire’s 20 Best New Restaurants in America: Del Mar No. 16

November 28, 2018 / esquire

Take a Look Around Michelin-Starred Fiola’s New Coral Gables Outpost

november 13, 2018 / eater miami

photo by: Giovanny Gutierrez/Chat Chow TV

Del Mar #1 in Tom Sietsema’s Fall Dining Guide

October 11, 2018 / washington post

photo by: deb lindsey

“Mallorca’s Soft Sausage Is Becoming a Secret Weapon for American Chefs”

september 18, 2018 / bloomberg businessWeek

-

photo: greg powers

20 Best Restaurants in Washington, D.C.

July 24, 2018 / conde nast

Fiola Recognized as

Top Italian Restaurant of 2018

June 15, 2018 / gambero rosso

Fiola Inducted into

The Wine Enthusiast

Restaurant Hall of Fame

june 12, 2018 / the wine enthusiast

Best of Washington Readers' Poll 2018

May 23, 2018 / washingtonian

"Can an Italian Chef's Success in D.C. Translate into Spanish?"

may 12, 2018 / new york times

"5 New Restaurants You Can't Miss in Washington, D.C."

april 12, 2018 / Forbes

"The 13 Dishes (and Other Things) I Can't Stop Thinking About"

April 24, 2018 / gq

_

Photo: jake stangel

I put Fabio’s Magic into Play

march 7, 2019 / bygeorge stories of georgetown

photo by kate warren

One of the Best Hand-Rolled Pasta Makers in Italy Plans Move to Washington D.C. in 2019

september 28, 2018 / food and wine

"Fabio Trabocchi's

Patatas Bravas"

february 26, 2018 / people

_

Photo: Con Poulos

"Most Requested: Casa Luca’s Fisherman Style Seafood Stew”

FEBRUARY 2018 / Food + Wine

Photo: Con Poulos

“Women Rule Podcast: How to treat Washington VIPs”

January 28, 2018 / Politico

Photo: Reena Flores

“Fabio Trabocchi”

January 23, 2018 / Food Republic Today

“36 Hours in Washington DC”

January 18, 2018 / New York Times

“The Dish”

January 13, 2018 / CBS This Morning Saturday

“Fine Dining is Back”

January 11 / 2018 Bloomberg Pursuits

"Why the Color Black Continues to Rule the Food World"

April 12, 2018 / bloomberg

Washington Post’s Tom Sietsema Awards Del Mar 3 Stars

APRIL 30, 2018 / Washington Post


Media Inquiries

Contact

Jesse Gerstein
jesse@ontheflycommunications.com

EVENTS

tulips

it’s spring gift card bonus time!

Give the gift of great taste they can use anytime — a gift card or eGift for Fabio Trabocchi Restaurants. It’s the perfect gift for Moms, Dads, and Grads! Check out our Spring holiday themed eGifts or purchase gift cards online or in any Fabio Trabocchi Restaurants.

Please note, gift cards and eGifts are not redeemable at Fiola at Dopolavoro Venezia.

Celebrate Easter with Us

However you are want to celebrate Easter this year, Fabio Trabocchi Restaurants has what you are looking for - for a festive brunch or a convivial dinner. Make your Easter reservations today!

Fiola Mare

Join us for Easter Brunch* from 11:00 a.m. to 2:00 p.m., when we are serving a three course menu including your choice of Appetizer, Brunch Entree, and Dessert for $75, which includes our warm pastry and bread basket. The menu is also available A La Carte. A children’s menu will be available for $40. We will be offering our dinner menu a la carte from 5:00 p.m. to 9:00 p.m.

View the Menu
Reserve on Easter

*Please note that our Bottomless Champagne Brunch will not be available on Easter

Sfoglina Pasta House

Both locations of Sfoglina will feature their All Day Menus (and Van Ness will also serve its Brunch Favorites until 2:30 p.m.) plus Easter specials such as Grilled Asparagus Salad, Sunny Side Up Duck Egg, and Parmigiano; Ricotta Cavatelli with Prosciutto, Peas, and Mint, and Grilled Lamb Ribs with Rosemary-Mint Gremolata and Creamy Polenta.

View the Menu
Reserve on Easter: Downtown or Van Ness

Del Mar

Join us for our Easter Brunch menu including your choice of Tapas, Appetizer, Brunch Entree, and Dessert for $95. A la carte options are also available. A children’s menu will be available for $45. We will be offering our regular dinner menu a la carte from 5:00 p.m. to 9:00 p.m.

View the Menu
Reserve on Easter

fiola miami

Join us for Easter Brunch* from 11:00 a.m. to 2:00 p.m., when we are serving a three course menu including your choice of Appetizer, Brunch Entree, and Dessert for $85, which includes bottomless champagne or brunch cocktails, as well as our warm pastry and bread basket. A la carte options are also available. A children’s menu will be available for $45. We will be offering our dinner menu a la carte from 5:00 p.m. to 9:00 p.m.

View the Menu
Reserve on Easter

FIOLA AT DOPOLAVORO VENEZIA

Reconnect with your family and friends in Venice and enjoy a celebration of Easter on Isola delle Rose, including family-friendly activities such as face painting, treasure hunt, arts and crafts, and jewelry making. Enjoy a four-course Easter menu for €120 per person.

Reserve on Easter