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SAMPLE DINNER MENU
PASSED CanapeS
Eggplant Parmesan
Eggplant Bruschetta with Tomatoes and Fresh Herbs on top of a Parmesan Sable (vegetarian)
Wagyu Beef Slider
Formaggio Americano, Caramelized Sofrito ‘Ketchup’, Potato Bun
Maryland Crab Donut
Blue Crab Rillette, Smoked Aioli, Yuzu, Blis Steelhead Smoked Trout Roe
Seasoned Popcorn
Truffle Salt, Spanish Dust, and Mediterranean Herb Butter
AMUSE BOUCHE
Grand Shellfish Plateau
Jumbo Cocktail Shrimp, Dressed Maine Lobster, Snow Crab, Oyster Mignonette
first course
Colors of the Garden
Seasonal Salad of Farm Fresh Lettuces & Blossoms
SECOND course
Signature Lobster Ravioli
Perfectly crafted pockets of lobster-filled pasta in a rich, ginger-enhanced lobster glace
MAIN course
Charcoal Roasted Japanese Wagyu
Black Truffle Sauce, Confit Fairytale Eggplant & Red Pepper Escalivada
DESSERT
Tiramisu
Lady Fingers, Espresso, Marscapone Custard
TAKE HOME TREAT
Chocolate Chip Cookies, Snickerdoodle Cookies, Lemon Sugar Cookies