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SAMPLE Lunch MENU

MOCKTAIL

Sangria Iced Tea - White Peach & Turmeric Tea, Superfruit Infusion, Ginger, Apple Cider, Hibiscus

FIRST COURSE

Burrata - Backyard Farm Heirloom Tomato, Taggiasca Olive, Watermelon Vinaigrette, Verbena Oil

ENTRÉE

Simply Grilled Canary Island Branzino - Wilted Spinach, Salsa Verde, Tomato Pizzaiola

DESSERT

Tropical 3 Leches - Coconut Cream, Pineapple Rum Confit, Sponge Cake, Passion Fruit Caramel, Almond Crumble

COFFEE & TEA STATION

Assorted Coffee and Tea Station with Accompaniments

Allergy Friendly Options Always Available