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SAMPLE Lunch MENU
MOCKTAIL
Sangria Iced Tea
White Peach & Turmeric Tea, Superfruit Infusion, Ginger, Apple Cider, Hibiscus
FIRST COURSE
Burrata
Backyard Farm Heirloom Tomato, Taggiasca Olive, Watermelon Vinaigrette, Verbena Oil
ENTRée
Simply Grilled Canary Island Branzino
Wilted Spinach, Salsa Verde, Tomato Pizzaiola
DESSERT
Tropical 3 Leches
Coconut Cream, Pineapple Rum Confit, Sponge Cake, Passion Fruit Caramel, Almond Crumble
COFFEE & TEA STATION
Assorted Coffee & Tea Station with Accompaniments