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SAMPLE DINNER MENU

CanapeS

PASSED CANAPES

‘Eggplant Parmesan’ - Eggplant Bruschetta with Tomatoes and Fresh Herbs on top of a Parmesan Sable (vegetarian)

Wagyu Beef Slider - Formaggio Americano, Caramelized Sofrito ‘Ketchup’, Potato Bun

Maryland Crab Donut - Blue Crab Rillette, Smoked Aioli, Yuzu, Blis Steelhead Smoked Trout Roe

Seasoned Popcorn - Truffle Salt, Spanish Dust, and Mediterranean Herb Butter

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AMUSE BOUCHE

GRAND SHELLFISH PLATEAU

Jumbo Cocktail Shrimp, Dressed Maine Lobster, Snow Crab, Oyster Mignonette

FIRST COURSE

COLORS OF THE GARDEN

Seasonal Salad of Farm Fresh Lettuces & Blossoms

SECOND COURSE

SIGNATURE LOBSTER RAVIOLI

Perfectly crafted pockets of lobster-filled pasta in a rich, ginger-enhanced lobster glace

MAIN COURSE

CHARCOAL ROASTED JAPANESE WAGYU

Black Truffle Sauce, Confit Fairytale Eggplant & Red Pepper Escalivada

DESSERT

TIRAMISU

Lady Fingers, Espresso, Marscapone Custard

TAKE HOME TREAT

Chocolate Chip Cookies, Snickerdoodle Cookies, Lemon Sugar Cookies

Allergy Friendly Options Always Available